Greek Cooking & Cuisine Course

The course allows clients to learn the secrets of producing some of the food you will enjoy on your holiday. You will go out into the fields and help to pick the very best produce for you to prepare traditional Greek fare at one of the tavernas.

Nikos will share generations of family recipes with you and invite you to try your hand at preparing the dishes. You will see in the fishermen on the quay and with guidance choose a fish of the day and then take it to a nearby taverna where Andonis and his family will show you how to prepare and cook it.

Helping Illias in the old stone olive press will earn you some oil to use in the old kitchens of Langada cooking over an open fire. Maria in Tholaria will guide you in the preserving of capers which Nicolas her husband will have shown you on the cliff sides. This course really gets you close to the local people, their life and their cuisine. We don't guarantee you total success but you will have great fun trying to achieve it!


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